MASTER THE FUNDAMENTALS: THE CLUB SANDWICH
Many an amateur art critic has regarded a Jackson Pollock “drip” painting and thought “What a scam! I could do that.” Well you probably could, but the price of admission to a career in modern art is, at least should be, a mastery of the fundamentals. You can’t just skip the charcoal sketches and go straight to the avant garde stuff. If you want me to take seriously your giant rusted car-part sculpture, I want to see a water color still life of a bottle wine and a bowl of fruit first.
No different is the discipline of the club sandwich. As I have mentioned in previous posts, and as the title of my humble blog suggests, the club sandwich is the safe harbor of the peripatetic. Before you try to “improve” the classic club sandwich through the introduction of spicy mayonnaise, chutney, or dried tomatoes; master the fundamentals.
After nuclear weapons and drive through liquor stores (no coincidence now that I think about it), the best invention of the American society to date has been a humble sandwich featuring lightly toasted white bread, crisp but not dry; juicy tomatoes not so overripe as to make the sandwich soggy; crisp iceberg lettuce; Hellman’s mayonnaise, never Miracle Whip; thinly sliced turkey breast; and bacon.
Bacon is the trickiest aspect and is the vexation of the uninitiated. It should be neither crisp nor soft. It should be both: crisp in places and soft in places. My Dad, Don-O, had expert skills in this area on the infrequent occasions when the he and his three little men were left to “fend for ourselves” while Mom was out playing Canasta (Catholic Bridge). Each one of us would have a responsibility: bacon, lettuce, tomato, and toast. Good system. If we had had a sister we could have scrapped the system and had her do it all. Oh well.
At a summer picnic in the Forest Preserves as a boy of five or six, I once won a sack race or egg toss or something and was awarded huge slab of bacon as a prize. I insisted on carrying it around like a trophy until my mother thought it might be better on ice in a Styrofoam cooler. It never made it to the trophy case (nothing has yet actually) but there were to be many glorious BLTs in the months to follow.
The obvious next step was to introduce a second protein to the concoction, but this obvious step eluded us. At least Newton had an apple fall on his head, I never had a frozen turkey thrown at me. Oh wait, I did. But that’s a story for another time.
NEXT INSTALLMENT: THE LONG OVERDUE “SANITIZED FOR YOUR PROTECTION”
